Frequently asked questions
How far in advance should I book my processing appointment?
As soon as possible! We know it's hard to plan exactly when an animal reaches their prime finish, but having an estimate is good to know once you decide to finish the animal for meat.
We also know emergencies can happen, and you have to get an animal in right away. Based on the circumstances, we will do our best to accommodate your needs. Based on our capacity, we strive to meet the needs of our livestock producers.
Do you require a deposit to secure a date?
$100 deposit per head of beef. $50 deposit for pigs, sheep and goats.
Are you USDA inspected?
Yes. Frontier Meat Packing is fully USDA inspected, ensuring that all processing meets strict food safety and quality standards. This certification provides peace of mind for producers and consumers, confirming that every step of our process, from slaughter to packaging, is done in a clean environment, safely and responsibly.
How do you charge for processing (hanging weight or packaged weight)?
We will charge based on hanging weight.
When do I submit my cut sheet?
The cut sheet will preferably be done the day of drop off.
How long does processing take?
For beef processing, it will take 2-3 weeks. Sheep, pigs and goats will take 1 week.
How long do you hang meat after processing?
- 14 days for cattle
- 3-4 days for sheep, pigs, and goats
If my animal is over 30 months old, does that affect processing?
Yes, if your animal is over 30 months old we are required to remove the spinal column. Their cuts will have to be all boneless.
What processing options do you offer, and how do they differ?
- We offer flexible processing options to fit your needs. Customers can choose from three standard cut packages at a rate of $1.40 per pound based on hanging weight, providing a simple and efficient option with proven results.
- For those who prefer a more tailored approach, we also offer 100% custom processing. With this option, you’ll complete a detailed cut sheet to specify preferences such as steak thickness, roast sizes, and packaging details. Custom processing is available at $1.45 per pound based on hanging weight, giving you full control over your final product.
How many head can Frontier Meat Packing process per week?
Processing spots for Summer 2026 will open beginning July 7, with availability for 8 head of cattle every Tuesday and Thursday. For pigs, sheep, and goats, we will be able to accommodate a higher volume.
Who can bring livestock to be processed?
We are proud to support our local farmers and ranchers, whether you bring us one animal or hundreds. Our facility is designed to handle your harvest, regardless of the size of your operation.
Frequently Asked Questions for Frontier Meat Packing
Frontier Meat Packing is here to answer all of your questions about processing your animal. Check out the Frequently Asked Questions above to learn more. If you have more questions, reach out!
How We Cut Meat
